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Kerabu Timun

Yields1 Serving

 ¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
 2 large cucumbers, peeled, quartered, seeds removed
 1 tsp salt
 3 shallots, peeled, thinly sliced
 ¼ tsp salt
 Juice of 2 limes
 12 tsp sugar
 2 ripe avocados, cut into large pieces
 Steamed rice to serve
1

Pound the shrimp in a mortar and pestle or finely chop then set aside.

2

Slice the cucumber into batons or thick slices on an angle. Toss the cucumber in the salt, leave for 10 minutes then rinse, drain and place in a mixing bowl along with the shallot, sambal, salt, lime, sugar and dried shrimp.

3

Mix well then add the avocado and mix again.

4

Serve straight away with steamed rice.