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Kerabu Timun

Yields1 Serving

 ¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
 2 large cucumbers, peeled, quartered, seeds removed
 1 tsp salt
 3 shallots, peeled, thinly sliced
 ¼ tsp salt
 Juice of 2 limes
 12 tsp sugar
 2 ripe avocados, cut into large pieces
 Steamed rice to serve

Pound the shrimp in a mortar and pestle or finely chop then set aside.


Slice the cucumber into batons or thick slices on an angle. Toss the cucumber in the salt, leave for 10 minutes then rinse, drain and place in a mixing bowl along with the shallot, sambal, salt, lime, sugar and dried shrimp.


Mix well then add the avocado and mix again.


Serve straight away with steamed rice.