Ingredients
Method
Preheat oven to 180°C. Heat oil in a frypan over medium heat. Add onion and cook until translucent. Add chilli and cook for 2 more minutes.
Stir in beans and heat for a further 3 minutes. Set aside.
Spread corn chips out evenly over the base of a medium-sized baking tray. Layer with bean mixture, tomatoes, capsicum and cheese.
Bake in the oven for approximately 20 minutes. Whilst cooking, dice 1 avocado and mash the other. Into the mashed avocado, mix lemon juice and half the chilli flakes.
Remove nachos from the oven and top with the diced avocado, mashed avocado mix and baby cucumbers.
Spoon on a few dollops of yoghurt, sprinkle with coriander and remaining chilli flakes and enjoy!
Ingredients
Directions
Preheat oven to 180°C. Heat oil in a frypan over medium heat. Add onion and cook until translucent. Add chilli and cook for 2 more minutes.
Stir in beans and heat for a further 3 minutes. Set aside.
Spread corn chips out evenly over the base of a medium-sized baking tray. Layer with bean mixture, tomatoes, capsicum and cheese.
Bake in the oven for approximately 20 minutes. Whilst cooking, dice 1 avocado and mash the other. Into the mashed avocado, mix lemon juice and half the chilli flakes.
Remove nachos from the oven and top with the diced avocado, mashed avocado mix and baby cucumbers.
Spoon on a few dollops of yoghurt, sprinkle with coriander and remaining chilli flakes and enjoy!