Mash potato folded with fresh avocado

Boil potatoes until cooked, drain and allow to dry.

Pass the potato through a mouli or fine sieve and set aside.

Separately, pass the avocado through a mouli or fine sieve and set aside.

Bring cream & butter to boil and divide the cream into ¾ and ¼ quantities.

Add all of the potato to the ¾ of cream and season.

Add the avocado to the remaining cream and season.

Serve both types of mash folded together