Ingredients
3 Hass avocados
100 g mini cucumbers, cut in lengthwise and sliced
125 g grape tomatoes, cut in half
100 g fetta, crumbled
60 g Kalamata olives, sliced
1 tbsp small mint leaves
1 tbsp pine nuts
2 tbsp micro herbs
1 tbsp caramelised balsamic vinegar
Olive oil, to drizzle
Salt and pepper
Method
1
Place cucumber, tomatoes, feta, olives, mint leaves, and pine nuts in a medium bowl and toss to mix.
2
Slice avocados in half, remove the seeds and place on a platter. Spoon the Mediterranean salad mix into the seed holes.
3
Drizzle the caramelised balsamic vinegar and olive oil over the top, finish with micro herbs and season with salt and pepper.
Ingredients
3 Hass avocados
100 g mini cucumbers, cut in lengthwise and sliced
125 g grape tomatoes, cut in half
100 g fetta, crumbled
60 g Kalamata olives, sliced
1 tbsp small mint leaves
1 tbsp pine nuts
2 tbsp micro herbs
1 tbsp caramelised balsamic vinegar
Olive oil, to drizzle
Salt and pepper
Directions
1
Place cucumber, tomatoes, feta, olives, mint leaves, and pine nuts in a medium bowl and toss to mix.
2
Slice avocados in half, remove the seeds and place on a platter. Spoon the Mediterranean salad mix into the seed holes.
3
Drizzle the caramelised balsamic vinegar and olive oil over the top, finish with micro herbs and season with salt and pepper.