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Mediterranean Avocado Boats

Yields6 ServingsPrep Time10 mins

 3 Hass avocados
 100 g mini cucumbers, cut in lengthwise and sliced
 125 g grape tomatoes, cut in half
 100 g fetta, crumbled
 60 g Kalamata olives, sliced
 1 tbsp small mint leaves
 1 tbsp pine nuts
 2 tbsp micro herbs
 1 tbsp caramelised balsamic vinegar
 Olive oil, to drizzle
 Salt and pepper
1

Place cucumber, tomatoes, feta, olives, mint leaves, and pine nuts in a medium bowl and toss to mix.

2

Slice avocados in half, remove the seeds and place on a platter. Spoon the Mediterranean salad mix into the seed holes.

3

Drizzle the caramelised balsamic vinegar and olive oil over the top, finish with micro herbs and season with salt and pepper.

Nutrition Facts

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