Ingredients
2 ripe avocados, halved, seeded, peeled
2 tbsp finely chopped jalepeno chillis
½ cup coarsely chopped fresh coriander
300g jar mild tomato salsa dip
Method
1
Place the avocado in a large bowl.
2
Use a fork to mash until smooth.
3
Add the chilli and coriander and stir to combine.
4
Taste and season with salt and pepper.
5
Add the salsa dip and gently stir to marble through the guacamole.
6
Spoon into a serving bowl.
7
Serve immediately with soft tortillas (such as Old El Paso).
Ingredients
2 ripe avocados, halved, seeded, peeled
2 tbsp finely chopped jalepeno chillis
½ cup coarsely chopped fresh coriander
300g jar mild tomato salsa dip
Directions
1
Place the avocado in a large bowl.
2
Use a fork to mash until smooth.
3
Add the chilli and coriander and stir to combine.
4
Taste and season with salt and pepper.
5
Add the salsa dip and gently stir to marble through the guacamole.
6
Spoon into a serving bowl.
7
Serve immediately with soft tortillas (such as Old El Paso).