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Moroccan Avocado Wedge Salad

Yields6 ServingsPrep Time7 mins

 4 Hass avocados
  cup mint leaves
 ¼ cup parsley leaves
 1 tbsp pomegranate seeds plus 1 tbsp pomegranate juice
 1 tbsp Dukkah
 Extra virgin olive oil
1

Slice the avocados into wedges, removing the skin and seeds.

2

Place the wedges into a serving bowl, adding mint and parsley leaves over the top.

3

Top with pomegranate seeds and juice, drizzle over with olive oil and dukkah.

Nutrition Facts

Servings 0