Lunch

Smoked fish, avo and cucumber sandwich

avo sandwich.jpg
  • Serves: 4
  • Preparation: 10 minutes
  •       

Ingredients

8 slices Multigrain bread
1 Hot smoked trout
4tsp Horseradish cream
Pepper to taste
2 Avocados
1 small Lebanese cucumber (sliced)
Butter or margarine

Method

1

Remove the skin from the trout, then remove the fillets of the bone, ensuring there are no bones left on the fillets.

2

Gently flake the fillets in to a bowl, add horseradish and season with pepper.

3

Cut avocado in half, remove seed and skin, cut flesh into slices.

4

Lay out four slices of bread and top with avocado slices, trout, cucumber and remaining bread.

5

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

6

Cut sandwich diagonally in half and serve.

VARIATIONS
7

Add a little chilli to the trout for extra spice.

Ingredients

 8 slices Multigrain bread
 1 Hot smoked trout
 4tsp Horseradish cream
 Pepper to taste
 2 Avocados
 1 small Lebanese cucumber (sliced)
 Butter or margarine

Directions

1

Remove the skin from the trout, then remove the fillets of the bone, ensuring there are no bones left on the fillets.

2

Gently flake the fillets in to a bowl, add horseradish and season with pepper.

3

Cut avocado in half, remove seed and skin, cut flesh into slices.

4

Lay out four slices of bread and top with avocado slices, trout, cucumber and remaining bread.

5

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

6

Cut sandwich diagonally in half and serve.

VARIATIONS
7

Add a little chilli to the trout for extra spice.

Smoked fish, avo and cucumber sandwich

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