Ingredients
2 avocados
4 cups of corn chips
1 cup of tomato salsa
1 cup kidney beans
1 cup grated low fat cheddar cheese
1 cup low fat sour cream
Method
1
Warm oven to 180°C
2
Spread the corn chips into a large baking dish.
3
Top with the tomato salsa, kidney beans and grated cheese.
4
Cook in oven for 15 minutes.
5
Spoon over sour cream.
6
Top with diced avocados.
Ingredients
2 avocados
4 cups of corn chips
1 cup of tomato salsa
1 cup kidney beans
1 cup grated low fat cheddar cheese
1 cup low fat sour cream
Directions
1
Warm oven to 180°C
2
Spread the corn chips into a large baking dish.
3
Top with the tomato salsa, kidney beans and grated cheese.
4
Cook in oven for 15 minutes.
5
Spoon over sour cream.
6
Top with diced avocados.