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Nachos with diced avocado

Yields4 ServingsPrep Time7 minsCook Time15 minsTotal Time22 mins

avocado_bean_nachos.jpg

 2 avocados
 4 cups of corn chips
 1 cup of tomato salsa
 1 cup kidney beans
 1 cup grated low fat cheddar cheese
 1 cup low fat sour cream
1

Warm oven to 180°C

2

Spread the corn chips into a large baking dish.

3

Top with the tomato salsa, kidney beans and grated cheese.

4

Cook in oven for 15 minutes.

5

Spoon over sour cream.

6

Top with diced avocados.

Nutrition Facts

0 servings

Serving size

4