Potato and avo salad

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

½ kg a small chat potato, cut in ½ and boiled till soft

½ a bunch of shallots, finely chopped

¼ cup of sesame seeds, toasted

1 avocado, skin and pip removed and cut into cubes

½ a bunch of parsley, roughly chopped

1 tbsp of wholegrain mustard

1 lemon juiced

1 tbsp of water

Place the avocado, mustard, parsley, lemon juice and water into a food processor and blend till smooth.

In a mixing bowl add the all of the ingredients including the avocado dressing and mix thoroughly

Nutrition Facts

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