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Raspberry Yoghurt Breakfast Smoothie

Yields2 ServingsPrep Time10 minsTotal Time10 mins

 1 medium banana, chopped
 1 avocado
 1 cup coconut water
 1 tbsp honey
 2 cups frozen raspberries
 ¼ cup Greek yoghurt, plus extra to serve
1

To make the raspberry yoghurt breakfast smoothie, place banana, avocado, coconut water, honey, raspberries and yoghurt in a blender and blend on high speed until smooth. Pour into glasses and top with extra yoghurt to serve.

Tip
2

If you ever have leftover avocado, cut it into cubes and freeze in ziplock bags to use in smoothies.

Nutrition Facts

Servings 2