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Avocado Chocolate Truffles

Yields12 ServingsPrep Time20 minsTotal Time20 mins

Raw avocado chocolate truffles

 1 ripe Shepard avocado flesh removed
 ½ cup dates soaked in hot water and drained
 ¼ cup dark cocoa powder + 1/2 cup extra for dusting
 1 ½ tbsp melted coconut oil
 1 tbsp coconut sugar
 1 ½ tbsp coconut flour
 Pinch of salt

Place the all the ingredients into a food processor and blend until a smooth paste develops.


Place the mixture into a seperate bowl and put in the fridge for about an hour to firm up so it is easier to handle.


Put the extra cocoa powder onto a large plate and using a spoon, scoop equal amounts of the mix into your hand rolling into small balls.


Roll the truffles in the coco powder on the plate and transfer to a clean plate before putting them into the fridge to fully set.

Tip: You can also roll the truffles into crushed nuts instead of cocoa powder for a bit of texture.
Nutrition Facts

Servings 12