Ingredients
2 Cups fresh or frozen green peas.
1 Ripe avocado.
1 Small cucumber.
1 Tbs tahini.
2 Cups filtered water.
2 Tbs extra virgin olive oil.
Juice of ½ lemon.
2 Tbs fresh mint leaves.
Salt for seasoning.
Method
1
If you are using frozen peas, leave them a couple of hours out of the freezer to defrost.
2
Peel and chop the avocado and the cucumber.
3
Wash and chop the mint leaves.
4
Add everything in the blender and process until smooth.
5
Season with salt.
Ingredients
2 Cups fresh or frozen green peas.
1 Ripe avocado.
1 Small cucumber.
1 Tbs tahini.
2 Cups filtered water.
2 Tbs extra virgin olive oil.
Juice of ½ lemon.
2 Tbs fresh mint leaves.
Salt for seasoning.
Directions
1
If you are using frozen peas, leave them a couple of hours out of the freezer to defrost.
2
Peel and chop the avocado and the cucumber.
3
Wash and chop the mint leaves.
4
Add everything in the blender and process until smooth.
5
Season with salt.