Print Options:

Chocolate & avo slice

Yields24 ServingsPrep Time15 minsTotal Time15 mins

raw avocado slice_10084 copy.jpg

Base:
 1 cup raw cashews
 1 cup rolled oats
 1 packet fresh pitted medjool dates
 2 tbs cacao powder
 ¼ coconut oil, melted
Avocado slice:
 4 cups shredded coconut
 1 tbs coconut sugar
 ¼ cup Natvia
 2 Avocados
 ¾ cup coconut oil, melted and cooled
Choc top:
 2 tablespoons cacao powder
 2/3 cup coconut oil, melted and cooled
 1/3 cup maple syrup
Base
1

Put cashews and oats in a food processor and blitz to make a rough crumb (not too chunky).

2

Add the dates, cacao and a pinch of salt.

3

Blend the mixture and slowly add the coconut oil to bring the mix together.

4

You may not need all the coconut oil.

5

Press mix evenly into a slice pan, lined with baking paper and transfer to the freezer to firm up

Avocado slice
6

Place all ingredients in a clean food processor bowl and blitz to combine to desired consistency.

7

Add to prepared base.

8

Return to freezer to set for at least 30minutes before adding the chocolate top.

Choc top
9

Combine all ingredients in a bowl and pour over the top of avocado slice.

10

Return slice to freezer for 1-2 hours until slice is completely set.

Nutrition Facts

Serving Size 24

Servings 0