Ingredients
Method
Whisk together the flour and salt in a medium bowl.
Place 1 avocado and egg in a food processor and process until smooth. Stir in milk and mix in to combine.
Pour the avocado mixture into the flour and stir until just combined.
Pour a tablespoon of olive oil into a large frying pan or skillet set over medium heat.
Scoop batter into the pan, making 4 pancakes per batch, and cook for 2-3 minutes per side until set and golden brown underneath.
Divide pancakes between four plates and serve topped with extra avocado - sliced and fanned, smoked salmon and lemon slices.
Ingredients
Directions
Whisk together the flour and salt in a medium bowl.
Place 1 avocado and egg in a food processor and process until smooth. Stir in milk and mix in to combine.
Pour the avocado mixture into the flour and stir until just combined.
Pour a tablespoon of olive oil into a large frying pan or skillet set over medium heat.
Scoop batter into the pan, making 4 pancakes per batch, and cook for 2-3 minutes per side until set and golden brown underneath.
Divide pancakes between four plates and serve topped with extra avocado - sliced and fanned, smoked salmon and lemon slices.