
Ingredients
Method
Start by preparing your creamy egg mayo—mix the boiled eggs with mayo, garlic powder, onion powder, salt, and pepper until well combined.
Lay half of the sliced Shepard avocado evenly onto the bottom slice of bread, creating a smooth, buttery base.
Generously spoon the egg mayo mixture over the avocado, ensuring every bite is packed with flavour.
Add a punchy kick with a layer of spicy pickled relish, then scatter fresh rocket leaves and crumbled feta on top.
Drizzle with balsamic vinaigrette, finishing with a sprinkle of salt and cracked black pepper for an extra depth of flavour.
For the ultimate indulgence, add the remaining avocado slices before sealing the sandwich with the top slice of bread.
Slice, serve, and enjoy every deliciously creamy, tangy, and savoury bite!
Ingredients
Directions
Start by preparing your creamy egg mayo—mix the boiled eggs with mayo, garlic powder, onion powder, salt, and pepper until well combined.
Lay half of the sliced Shepard avocado evenly onto the bottom slice of bread, creating a smooth, buttery base.
Generously spoon the egg mayo mixture over the avocado, ensuring every bite is packed with flavour.
Add a punchy kick with a layer of spicy pickled relish, then scatter fresh rocket leaves and crumbled feta on top.
Drizzle with balsamic vinaigrette, finishing with a sprinkle of salt and cracked black pepper for an extra depth of flavour.
For the ultimate indulgence, add the remaining avocado slices before sealing the sandwich with the top slice of bread.
Slice, serve, and enjoy every deliciously creamy, tangy, and savoury bite!