Ingredients
Method
Cut avocado in half, remove seed, skin and cut flesh into chunks, drizzle with lemon juice and set aside.
Bring a large pot of salted water to the boil and cook the pasta until just cooked.
In a fry pan heat the olive oil and gently cook the onion, garlic and chilli till onion is transparent.
Add the seafood and cook for 1 minute while stirring, add wine and cook for a further 2 minutes.
Stir in the pasta, avocado and parsley, season to taste.
For extra spice, increase the amount of chilli. As an alternative replace seafood with diced chicken.
Ingredients
Directions
Cut avocado in half, remove seed, skin and cut flesh into chunks, drizzle with lemon juice and set aside.
Bring a large pot of salted water to the boil and cook the pasta until just cooked.
In a fry pan heat the olive oil and gently cook the onion, garlic and chilli till onion is transparent.
Add the seafood and cook for 1 minute while stirring, add wine and cook for a further 2 minutes.
Stir in the pasta, avocado and parsley, season to taste.
For extra spice, increase the amount of chilli. As an alternative replace seafood with diced chicken.