Ingredients
1 avocado
2 slices of sourdough bread
80g buffalo milk ricotta
8 mint leaves
60ml olive oil
1 lemon
Sea salt & pepper
Method
1
Remove flesh from avocado, season with salt & pepper and add 1/2 of the olive oil, 1/2 lemon juice and mash with a fork.
2
Toast sourdough bread bread and smear with avocado mix, add buffalo milk ricotta on top, tear mint leaves & scatter on top as well.
3
Dress with olive oil & serve with a wedge of lemon.
4
Recipe courtesy of Andy Davies at Bondi Trattoria
Ingredients
1 avocado
2 slices of sourdough bread
80g buffalo milk ricotta
8 mint leaves
60ml olive oil
1 lemon
Sea salt & pepper
Directions
1
Remove flesh from avocado, season with salt & pepper and add 1/2 of the olive oil, 1/2 lemon juice and mash with a fork.
2
Toast sourdough bread bread and smear with avocado mix, add buffalo milk ricotta on top, tear mint leaves & scatter on top as well.
3
Dress with olive oil & serve with a wedge of lemon.
4
Recipe courtesy of Andy Davies at Bondi Trattoria