Breakfast

Smashed avocado with ricotta

Bondi-heroShot2.JPG
  • Serves: 1
  •       

Ingredients

1 avocado
2 slices of sourdough bread
80g buffalo milk ricotta
8 mint leaves
60ml olive oil
1 lemon
Sea salt & pepper

Method

1

Remove flesh from avocado, season with salt & pepper and add 1/2 of the olive oil, 1/2 lemon juice and mash with a fork.

2

Toast sourdough bread bread and smear with avocado mix, add buffalo milk ricotta on top, tear mint leaves & scatter on top as well.

3

Dress with olive oil & serve with a wedge of lemon.

4

Recipe courtesy of Andy Davies at Bondi Trattoria

Ingredients

 1 avocado
 2 slices of sourdough bread
 80g buffalo milk ricotta
 8 mint leaves
 60ml olive oil
 1 lemon
 Sea salt & pepper

Directions

1

Remove flesh from avocado, season with salt & pepper and add 1/2 of the olive oil, 1/2 lemon juice and mash with a fork.

2

Toast sourdough bread bread and smear with avocado mix, add buffalo milk ricotta on top, tear mint leaves & scatter on top as well.

3

Dress with olive oil & serve with a wedge of lemon.

4

Recipe courtesy of Andy Davies at Bondi Trattoria

Smashed avocado with ricotta

You may also like to try...