Ingredients
8 slices Wholemeal country bread (thick cut)
4 x 120 Steaks (lean tender rump or sirloin)
Salt and pepper
2 Onions (sliced)
2tbsp Vegetable oil
2 Avocados
4tbsp Tomato chutney
Butter or margarine
Method
1
Heat oil in a fry pan, add onion and cook until soft, then remove from pan and set aside.
2
Place fry pan back onto the heat, season steaks and cook to your liking.
3
Cut avocado in half, remove seed and skin, cut flesh into slices.
4
Lay out four slices of bread and top with steak, onion, avocado, tomato chutney and remaining slices of bread.
5
Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.
6
Cut sandwich diagonally in half and serve.
Ingredients
8 slices Wholemeal country bread (thick cut)
4 x 120 Steaks (lean tender rump or sirloin)
Salt and pepper
2 Onions (sliced)
2tbsp Vegetable oil
2 Avocados
4tbsp Tomato chutney
Butter or margarine