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Avocado pita bread pockets

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

stirfried_chicken_pita.jpg

 1 avocado, sliced
 3 tbsp of vegetable oil
 1 cup chicken mince
 2 tbsp oyster sauce
 Pita pocket breads
 Lettuce leaves
1

Heat 3 tbsp of vegetable oil in a non-stick frying pan on high.

2

Add 1 cup chicken mince and stir fry until golden.

3

Stir through 2 tbsp oyster sauce.

4

Spoon into warmed pita pocket breads.

5

Top each one with half sliced avocado and lettuce leaves.

Nutrition Facts

Serving Size 1

Servings 0