Ingredients
Method
Heat oil in a sauté pan on medium-high heat.
Add onion and stir for about 3 minutes, until it begins to soften.
Add garlic; cook and stir until fragrant, about 1 to 2 minutes.
Stir grated tempeh; cook, stirring occasionally until lightly browned, about 5 minutes.
Pour vegetable broth over the tempeh mixture and reduce heat to low. Add the taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
Mix together.
Make a big batch of taco seasoning and use it to season roast vegetables, salads, wraps, etc
Use lettuce leaves in place of taco shells if you want to make it lighter (or if you run out of taco shells)
Use leftover taco meat to fill sandwiches or to sprinkle upon your salads.
Ingredients
Directions
Heat oil in a sauté pan on medium-high heat.
Add onion and stir for about 3 minutes, until it begins to soften.
Add garlic; cook and stir until fragrant, about 1 to 2 minutes.
Stir grated tempeh; cook, stirring occasionally until lightly browned, about 5 minutes.
Pour vegetable broth over the tempeh mixture and reduce heat to low. Add the taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
Mix together.
Make a big batch of taco seasoning and use it to season roast vegetables, salads, wraps, etc
Use lettuce leaves in place of taco shells if you want to make it lighter (or if you run out of taco shells)
Use leftover taco meat to fill sandwiches or to sprinkle upon your salads.