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The Ultimate Avocado Entertaining Platter

Yields8 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

The Ultimate Avocado Entertaining Platter

 4 avocados
 ½ cup full-fat plain Greek yoghurt
 1 tbsp lemon, juiced
 2 cloves garlic, minced
 3 Lebanese breads (large)
 1 tbsp extra virgin olive oil
 250 g cherry tomatoes, quartered
 ¼ cup pine nuts
 ¼ cup mint leaves
1

Preheat oven to 200c.

2

Split Lebanese breads into single layer, place on a lined baking tray. Drizzle with oil and add a pinch of salt. Place pine nuts in the corner of the tray to toast. Bake for 5 minutes or until bread is crispy. Break into bite-size pieces once cool.

3

Meanwhile, process avocados, yoghurt, lemon juice, garlic and ⅛ tsp salt in a blender or mortar and pestle.

4

To serve, spread avocado dip on a platter. Add cherry tomatoes, mint, pine nuts and pita chips.

Recipe developed by Lyndi Cohen for Australian Avocados

Notes: Use gluten-free Lebanese bread or gluten-free crackers to make this recipe gluten-free.<br />Use coconut yoghurt instead of Greek yoghurt to make this recipe dairy-free. <br />Swap pine nuts for pumpkin seeds for a more affordable option.

Nutrition Facts

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Serving size