Print Options:

Prawn tortillas

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Tortillas w avo and corn salsa.jpg

For the tortillas:
 200 g flour
 1 tsp baking powder
 1/2 tsp salt
 Flour, for the work surface
For the filling:
 1 avocado, halved, pitted, flesh diced
 2 limes, one juiced, one cut into wedges
 80 g sweetcorn, tinned, drained
 2 tbsp Thai chilli sauce
 3 tbsp olive oil
 24 raw prawns, peeled
 Rocket, to garnish

To make the tortillas, mix together all the ingredients with 150 ml water to create a smooth dough. Split into 8 equal portions, roll out thinly on a floured work surface and dry fry in a pan for around 1 minute on each side.


To make the filling, mix the avocado with the lime juice and stir in the sweetcorn and the chilli sauce.


Heat the oil in a pan and fry the prawns on all sides for around 2-3 minutes. Season with salt and ground black pepper.


Spread the tortilla with the avocado and sweetcorn mixture and top with the prawns. Garnish with rocket and serve with lime wedges.

Nutrition Facts

Serving Size 4

Servings 0