Breakfast

Tropical Breakfast Smoothie

  • Serves: 3
  • Preparation: 10 minutes
  •       

Ingredients

1 medium banana, chopped
1 avocado
1 cup coconut water
1 tbsp honey
3 cups frozen mango pieces
1 cup frozen pineapple pieces
1 cup coconut milk
Fresh mango wedges (optional) and desiccated coconut, to serve

Method

1

Place banana, avocado, coconut water, honey, mango, pineapple and coconut milk in a blender and blend on high speed until smooth. Pour into glasses and serve topped with mango wedges, if you like and coconut.

Tip
2

If you ever have leftover avocado, cut it into cubes and freeze in a ziplock bag to use in smoothies.

Ingredients

 1 medium banana, chopped
 1 avocado
 1 cup coconut water
 1 tbsp honey
 3 cups frozen mango pieces
 1 cup frozen pineapple pieces
 1 cup coconut milk
 Fresh mango wedges (optional) and desiccated coconut, to serve

Directions

1

Place banana, avocado, coconut water, honey, mango, pineapple and coconut milk in a blender and blend on high speed until smooth. Pour into glasses and serve topped with mango wedges, if you like and coconut.

Tip
2

If you ever have leftover avocado, cut it into cubes and freeze in a ziplock bag to use in smoothies.

Notes

Tropical Breakfast Smoothie

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