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Zesty balsamic avocado

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Avocado w olive oil and balsamic 0001.jpg

 2 avocados
 4tsp Balsamic vinegar
 4tbsp Extra virgin olive oil
 ½ bunch Chives (finely sliced)
 Salt and pepper to taste
1

Cut avocado in half and remove the seed.

2

Cut into the inside of the avocado in a criss cross pattern without piercing the skin.

3

Pour the vinegar and oil into the avocado and season with salt and pepper.

4

Sprinkle with chives.

TIPS
5

This is a great snack in between meals or served as an entrée with some greens on the side and some crusty bread.

Nutrition Facts

0 servings

Serving size

4