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Avocado and Chickpea Salad

Total votes: 280


1 can chickpeas drained

2 avocados, diced

1 cucumber, diced

1  cup feta, crumbled

½ cup basil leaves, chopped

⅓ cup parsley, torn

4 spring onions, diced



4 tbsp extra virgin olive oil

1 lime, juiced


Salt and Pepper to taste


  1. In a small bowl, mix olive oil and lemon and juice, set aside

  2. In a large salad bowl, combine chickpeas, spring onions and cucumber, toss together

  3. Add avocado and feta cheese, lightly toss

  4. Finally, add the dressing and salt and pepper to serve (serves 4)

  • Serves 4
  • Cooking Time 5
  • Preparation Time 5

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