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Avocado Tuna Pasta Salad

Total votes: 118


4 cups penne pasta, cooked and cooled

2 spring onions, thinly sliced

½ cup mayonnaise

Squeeze of lemon

50g baby rocket

2 x 185g tuna in oil, drained

2 eggs, hard boiled and chopped

1/3 cup pitted Kalamata olives

2 avocados, sliced

Lemon wedges to serve


1.     Cook pasta according to packet directions, drain well and set aside to cool

2.     Combine all ingredients excluding avocado in a bowl and mix well.  Add extra mayo if desired to make creamier

3.     Add pasta salad to bowls and top with avocado.  Season and serve in with crusty bread

  • Preparation Time 10 min

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