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Salad

Kerabu Timun

  • Serves: 1

  •       

Ingredients

¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
1 tbsp sambal olek
2 large cucumbers, peeled, quartered, seeds removed
1 tsp salt
3 shallots, peeled, thinly sliced
¼ tsp salt
Juice of 2 limes
1 tsp sugar
2 ripe avocados, cut into large pieces
Steamed rice to serve

Method

1

Pound the shrimp in a mortar and pestle or finely chop then set aside.

2

Slice the cucumber into batons or thick slices on an angle. Toss the cucumber in the salt, leave for 10 minutes then rinse, drain and place in a mixing bowl along with the shallot, sambal, salt, lime, sugar and dried shrimp.

3

Mix well then add the avocado and mix again.

4

Serve straight away with steamed rice.

Ingredients

 ¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
 1 tbsp sambal olek
 2 large cucumbers, peeled, quartered, seeds removed
 1 tsp salt
 3 shallots, peeled, thinly sliced
 ¼ tsp salt
 Juice of 2 limes
 1 tsp sugar
 2 ripe avocados, cut into large pieces
 Steamed rice to serve

Directions

1

Pound the shrimp in a mortar and pestle or finely chop then set aside.

2

Slice the cucumber into batons or thick slices on an angle. Toss the cucumber in the salt, leave for 10 minutes then rinse, drain and place in a mixing bowl along with the shallot, sambal, salt, lime, sugar and dried shrimp.

3

Mix well then add the avocado and mix again.

4

Serve straight away with steamed rice.

Kerabu Timun
IngredientsDirections

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