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Avocado and Baked Bean Jaffles

  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 5 minutes

  •       

Ingredients

2 rashers streaky bacon
2 eggs
4 slices of toast bread (we used wholemeal)
200 g baked beans in tomato sauce

Method

1

Preheat the jaffle maker.

2

Place bacon rashers on an angle across from the tip of one triangle to the other.

3

Crack eggs onto a small plate and whisk with a fork.

4

Dip bread slices in the eggs and place two slices over the bacon, in the base of the jaffle maker.

5

Divide baked beans between the two slices and spread gently.

6

Peel then slice the avocado thinly and fan out over the baked beans.

7

Cover with remaining bread slices dipped in remaining egg. Close the jaffle maker lid.

8

Cook for 4 minutes or until golden and crunchy on the outside, and serve.

Ingredients

 2 rashers streaky bacon
 2 eggs
 4 slices of toast bread (we used wholemeal)
 200 g baked beans in tomato sauce

Directions

1

Preheat the jaffle maker.

2

Place bacon rashers on an angle across from the tip of one triangle to the other.

3

Crack eggs onto a small plate and whisk with a fork.

4

Dip bread slices in the eggs and place two slices over the bacon, in the base of the jaffle maker.

5

Divide baked beans between the two slices and spread gently.

6

Peel then slice the avocado thinly and fan out over the baked beans.

7

Cover with remaining bread slices dipped in remaining egg. Close the jaffle maker lid.

8

Cook for 4 minutes or until golden and crunchy on the outside, and serve.

Avocado and Baked Bean Jaffles
IngredientsDirections

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