Ingredients
1 avocado
4 medium potatoes
1 tomato
Low fat sour cream
Method
1
Wrap 4 medium potatoes individually in cooking foil.
2
Cook in 180ºC oven for 45 minutes, until tender.
3
Dice the flesh of 1 avocado and 1 tomato.
4
Place 1 tbsp of low fat sour cream in the centre of each potato.
5
Spoon tomato and avocado into each potato.
Ingredients
1 avocado
4 medium potatoes
1 tomato
Low fat sour cream
Directions
1
Wrap 4 medium potatoes individually in cooking foil.
2
Cook in 180ºC oven for 45 minutes, until tender.
3
Dice the flesh of 1 avocado and 1 tomato.
4
Place 1 tbsp of low fat sour cream in the centre of each potato.
5
Spoon tomato and avocado into each potato.