Dessert

Chocolate Avocado Mousse

  • Serves: 2
  • Preparation: 5 minutes
  • Cooking: 5 minutes
  •       

Ingredients

1 ripe avocado
6 Medjool dates, pitted
¼ cup cacao powder
½ tsp vanilla extract
Pinch sea salt
To Serve
½ cup fresh Australian raspberries
1 tsp cacao nibs (optional)
1 sprig of fresh Australian mint

Method

1

Place all ingredients in a food processor and blend until the mixture is smooth, thick and glossy. Use a spatula to scrape down the sides of the processor in between blending.

2

Refrigerate prior to serving and serve with fresh raspberries, some cacao nibs and a sprig of mint.

3

Prepare this recipe in advance and store in the fridge. Serve with 2 spoons, dig in with your partner and enjoy a romantic dessert together.

Created by Jemma O'Hanlon, and featured on Channel 10's My Market Kitchen

Ingredients

 1 ripe avocado
 6 Medjool dates, pitted
 ¼ cup cacao powder
 ½ tsp vanilla extract
 Pinch sea salt
To Serve
 ½ cup fresh Australian raspberries
 1 tsp cacao nibs (optional)
 1 sprig of fresh Australian mint

Directions

1

Place all ingredients in a food processor and blend until the mixture is smooth, thick and glossy. Use a spatula to scrape down the sides of the processor in between blending.

2

Refrigerate prior to serving and serve with fresh raspberries, some cacao nibs and a sprig of mint.

3

Prepare this recipe in advance and store in the fridge. Serve with 2 spoons, dig in with your partner and enjoy a romantic dessert together.

Created by Jemma O'Hanlon, and featured on Channel 10's My Market Kitchen
Chocolate Avocado Mousse

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