Ingredients
1 medium banana, chopped
1 avocado
1 cup coconut water
1 tbsp honey
2 cups frozen raspberries
¼ cup Greek yoghurt, plus extra to serve
Method
1
To make the raspberry yoghurt breakfast smoothie, place banana, avocado, coconut water, honey, raspberries and yoghurt in a blender and blend on high speed until smooth. Pour into glasses and top with extra yoghurt to serve.
Tip
2
If you ever have leftover avocado, cut it into cubes and freeze in ziplock bags to use in smoothies.
Ingredients
1 medium banana, chopped
1 avocado
1 cup coconut water
1 tbsp honey
2 cups frozen raspberries
¼ cup Greek yoghurt, plus extra to serve
Directions
1
To make the raspberry yoghurt breakfast smoothie, place banana, avocado, coconut water, honey, raspberries and yoghurt in a blender and blend on high speed until smooth. Pour into glasses and top with extra yoghurt to serve.
Tip
2
If you ever have leftover avocado, cut it into cubes and freeze in ziplock bags to use in smoothies.