-Ingredients200 g halloumi, sliced 5mm thickOlive oil for cooking250 g baby cucumber, thinly sliced1 fennel bulb, thinly shaved3 handfuls (80g) rocket200 g petite tomatoes, sliced in half2 Hass avocados1 lemon20 g nut and spice dukkah Dressing:⅓ cup buttermilk1...
A quick and simple dinner made better with avocadosIngredients4 bone in pork cutlets about 250g eachSteamed rice to serveJerk spice mix1 tbsp garlic powder2 tsp cayenne pepper2 tsp onion powder2 tsp dried thyme2 tsp brown sugar2 tsp salt1 tsp paprika1 tsp ground...
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,...
